Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.Creamy and carby macaroni cheese is the perfect comfort food for cold weather.Sicilian Garlic Cheese Bread. Add eggs and evaporated milk, mix until fully incorporated. Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Season with the remaining salt and pepper. Add butter to warm macaroni and mix until melted.
![]() ![]() Instead, go for a blend of easy-to-melt cheeses by combining gouda, gruyère or emmental with mature cheddar. Make sure it’s thick enough you need a sauce that will coat pasta, not a soup.Cheddar is the standard cheese choice but using only one type of cheese can result in a one-dimensional dish. When grated cheese is added and stirred until melted, it effectively becomes a mornay sauce. This start with a roux, made by combining melted butter with plain flour then slowly whisking in milk, stirring continually until it thickens. Perfect your sauceTraditionally, a mac ‘n’ cheese base is made from béchamel sauce. It's important to keep the pasta firm as it will continue to cook once added to the cheese sauce, and you want to keep some texture in this soft and creamy dish.If you want to incorporate extra flavour, consider cooking the pasta in chicken or vegetable stock or a mix of half water and half stock.Roman50/Shutterstock 2. Best Cheese & Cheese Plus English MustardSprinkle in more hard cheese, if desired, or bits of mozzarella, which will melt creating a delectable stringy cheese finish.For mac 'n' cheese with just three ingredients, firstly cook the pasta in milk on a simmer rather than a boil so the milk isn’t scorched. Learn some shortcutsFor a one-pot version that saves on washing up, you can stir in mix of soft cheese, such as mascarpone, along with grated cheese to almost-cooked pasta to create a sauce of sorts. To make the sauce swap dairy for dairy-free margarine, soya milk, vegan cheese, plus English mustard and nutritional yeast to create a cheesy tang.Kiian Oksana/Shutterstock 5. Cooked broccoli, spinach or red pepper will also pad out the dish so you eat less pasta and more veg.There’s also no need to give up mac 'n' cheese if you’re vegan or lactose-intolerant. We love this recipe for crayfish mac 'n' cheese with chorizo.Another option is to combine cauliflower cheese with mac ‘n’ cheese to make cauliflower mac ‘n’ cheese. Add cut cauliflower as you're boiling the pasta, just a few minutes before draining, then combine with the cheese sauce and grill until bubbling.Alternatively, lighten this dish by using skimmed milk when making the béchamel and limit the cheese by using less of a strongly flavoured one. Make a deluxe versionFor an even more indulgent dish, incorporate ham, lardons, bacon, pancetta or lobster tails into the mix – or if you’re feeling really decadent grate truffle over the top. Cant download office 365 for macYou may just need to chop the pasta into slightly smaller portions firstInto toasties? Have your very own carb party and put the mac ‘n’ cheese between two slices of bread and either pan fry or use a sandwich maker for a treat within a treat.For little pasta pies that can be eaten with a salad or in a packed lunch, dollop cold leftover mac ‘n’ cheese into individual muffin tin compartments and bake at 180☌/160☌/fan 350☏/Gas Mark 4 for around 20 minutes. Simply shape your leftover mac 'n' cheese into balls, dip in flour, egg and breadcrumbs then deep fry. Don't forget about leftoversIt's rare to have any leftovers but on the off-chance you do, you can use cold mac ‘n’ cheese to make a type of arancini, a traditional fried snack from Italy. Towards the end stir in grated cheese and season for a worthy three-ingredient alternative to the classic.Handmade Pictures/Shutterstock 6.
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